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  1. 1
    Yeasts characteristics and identification

    Yeasts characteristics and identification by Barnett, J. A.

    Published 2000
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  2. 2
    Alcohol toxicity in yeasts and bacteria

    Alcohol toxicity in yeasts and bacteria

    Published 1989
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  3. 3
    Yeast a practical approach

    Yeast a practical approach

    Published 1988
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  4. 4
    Brewing yeast fermentation performance

    Brewing yeast fermentation performance

    Published 2003
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  5. 5
    Food fermentation

    Food fermentation

    Published 2005
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  6. 6
    Yeasts in foods and beverages

    Yeasts in foods and beverages

    Published 2006
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  7. 7
    Yeasts in food beneficial and detrimental aspects

    Yeasts in food beneficial and detrimental aspects

    Published 2003
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  8. 8
    Yeast strain selection

    Yeast strain selection

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  9. 9
    Yeasts characteristics and identification

    Yeasts characteristics and identification by Barnett, James Arthur

    Published 1990
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  10. 10
    Integrated design of a fermantation plant the production of baker's yeast

    Integrated design of a fermantation plant the production of baker's yeast

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