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  1. 1
    Wine and food handbook

    Wine and food handbook by Tuor, Conrad

    Published 1977
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  2. 2
    Food and beverage service manual

    Food and beverage service manual by Casado, Matt A. 1937-

    Published 1994
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  3. 3
    Sales and Service for the Wine Professional

    Sales and Service for the Wine Professional by Julyan, Brian K.

    Published 2003
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  4. 4
    Le Cordon bleu wine essentials professional secrets to buying, storing, serving, and drinking wine

    Le Cordon bleu wine essentials professional secrets to buying, storing, serving, and drinking wine

    Published 2001
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  5. 5
    SALES AND SERVICE FOR THE WINE PROFESSIONAL

    SALES AND SERVICE FOR THE WINE PROFESSIONAL by Julyan, Brian K.

    Published 2008
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  6. 6
    Food and Beverage Service Skills, Techniques, Operation and Management

    Food and Beverage Service Skills, Techniques, Operation and Management

    Published 2011
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