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  1. 1
    Evaluation of seafood freshness quality

    Evaluation of seafood freshness quality by Botta, J. Richard

    Published 1995
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  2. 2
    Fungi and food spoilage

    Fungi and food spoilage by Pitt, J. I.

    Published 1999
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  3. 3
    Seafood safety, processing and biotechnology

    Seafood safety, processing and biotechnology

    Published 1997
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