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  1. 1
    Home book of smoke cooking meat, fish & game

    Home book of smoke cooking meat, fish & game by Sleight, Jack

    Published 1973
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    Unknown

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  2. 2
    Smoke in food processing

    Smoke in food processing by Maga, Joseph A

    Published 1988
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  3. 3
    Charcuterie Sausages, Pates, Accompaniments

    Charcuterie Sausages, Pates, Accompaniments by Sonnenschmidt, Frederic H. 1935-

    Published 2010
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    Book

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  4. 4
    Charcuterie the craft of salting, smoking, and curing

    Charcuterie the craft of salting, smoking, and curing by Ruhlman, Michael 1963-

    Published 2005
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