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    Shellfish a guide to oysters, mussels, scallops, clams, and similar products for the commercial user

    Shellfish a guide to oysters, mussels, scallops, clams, and similar products for the commercial user by Dore, Ian 1941-

    Published 1991
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    Seafood of South-east Asia an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countri

    Seafood of South-east Asia an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languag... by Davidson, Alan 1924-

    Published 1977
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    Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery followed by 200 Mediterranean recipes

    Mediterranean seafood a handbook giving the namns in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures and an essay on fish cookery f... by Davidson,Alan 1924-

    Published 1976
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    Recommended procedures for the examination of sea water and shellfish

    Recommended procedures for the examination of sea water and shellfish

    Published 1970
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