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  1. 1
    Postharvest Biology and Technology for Preserving Fruit Quality

    Postharvest Biology and Technology for Preserving Fruit Quality by Valero, Daniel, Serrano, Maria 1963-

    Published 2010
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    Book

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  2. 2
    The biochemistry of fruits and their products

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1971
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    Unknown

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  3. 3
    Biochemistry of fruit ripening

    Biochemistry of fruit ripening

    Published 1993
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