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    Organic chemistry an acid-base approach

    Organic chemistry an acid-base approach by Smith, Michael 1946 Oct. 17-

    Published 2011
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    ORGANIC ACIDS and FOOD PRESERVATION

    ORGANIC ACIDS and FOOD PRESERVATION by Theron, Maria M., Lues, J. F. Rykers Jan Frederick Rykers

    Published 2011
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    Book

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    Biotechnology of amino acid production

    Biotechnology of amino acid production

    Published 1986
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