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  1. 1
    Marketing trends for organic food in the 21st century

    Marketing trends for organic food in the 21st century

    Published 2004
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    Unknown

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  2. 2
    Global development of organic agriculture challenges and prospects

    Global development of organic agriculture challenges and prospects

    Published 2006
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    Unknown

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  3. 3
    Sociological Perspectives of Organic Agriculture from Pioneer to Policy

    Sociological Perspectives of Organic Agriculture from Pioneer to Policy

    Published 2006
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    Manuscript Book

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  4. 4
    Going organic mobilizing networks for environmentally responsible food production

    Going organic mobilizing networks for environmentally responsible food production by Lockie, Stewart, Lyons, K., Lawrence, G., Halpin, D.

    Published 2006
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    Book

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  5. 5
    Organic, inc. natural foods and how they gr

    Organic, inc. natural foods and how they gr by Fromartz, Samuel

    Published 2006
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    Unknown

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  6. 6
    Emerging issues in the U.S. organic food industry

    Emerging issues in the U.S. organic food industry

    Published 2011
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    Unknown

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  7. 7
    SPECIALTY FOODS Processing Technology, Quality, and Safety

    SPECIALTY FOODS Processing Technology, Quality, and Safety

    Published 2012
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    Book

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  8. 8
    Organic meat production and processing

    Organic meat production and processing

    Published 2012
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    Unknown

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  9. 9
    EXPLORING THE INTENTION TO CONSUME ORGANIC FOOD AMONG GENERATION-Y

    EXPLORING THE INTENTION TO CONSUME ORGANIC FOOD AMONG GENERATION-Y by Juan Rizal Sa'ari, Koe Wei Loon

    Published 2012
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    Thesis Book

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  10. 10
    AMALAN PENGILANGAN BAIK PENGALAMAN PUSAT TEKNOLOGI HERBA FRIM

    AMALAN PENGILANGAN BAIK PENGALAMAN PUSAT TEKNOLOGI HERBA FRIM

    Published 2016
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    Book

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