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  1. 1
    The larder chef food preparation and presentation

    The larder chef food preparation and presentation by Leto, M. J. 1910- Mario Jack

    Published 2000
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    Unknown

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  2. 2
    The larder chef food preparation and presentation

    The larder chef food preparation and presentation by Leto, M. J. 1910-) (Mario Jack

    Published 1983
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    Unknown

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  3. 3
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1987
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    Unknown

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  4. 4
    The larder chef food preparation and presentatio

    The larder chef food preparation and presentatio by Leto, M. J 1910- Mario Jack

    Published 2006
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    Unknown

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  5. 5
    The art of beef cutting a meat professional's guide to butchering and merchandising

    The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011
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    Manuscript

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  6. 6
    The larder chef food preparation and presentation

    The larder chef food preparation and presentation by Leto, M. J. 1910- Mario Jack

    Published 1986
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    Unknown

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  7. 7
    THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by Fraioli , James O.

    Published 2019
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    Book

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