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  1. 1
    Handbook of lipids in human nutrition

    Handbook of lipids in human nutrition

    Published 1996
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    Unknown

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  2. 2
    Dietary fats determinants of preference, selection, and consumption

    Dietary fats determinants of preference, selection, and consumption

    Published 1992
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    Unknown

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  3. 3
    Lipids in health and nuitrition

    Lipids in health and nuitrition

    Published 1999
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    Unknown

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  4. 4
    Handbook of functional lipids

    Handbook of functional lipids

    Published 2006
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    Unknown

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  5. 5
    Modifying lipids for use in food

    Modifying lipids for use in food

    Published 2006
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    Unknown

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  6. 6
    Healthful lipids

    Healthful lipids

    Published 2005
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    Unknown

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  7. 7
    Food lipids chemistry, nutrition, and biotechnology

    Food lipids chemistry, nutrition, and biotechnology

    Published 2008
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    Unknown

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  8. 8
    Fat detection taste, texture, and post ingestive effects

    Fat detection taste, texture, and post ingestive effects

    Published 2010
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    Unknown

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  9. 9
    Reducing saturated fats in foods

    Reducing saturated fats in foods

    Published 2011
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  10. 10
    DETERMINATION OF CONCENTRATION OF Β-CAROTENE AND ANTIOXIDANT ACTIVITY IN SELECTED TROPICAL EDIBLE PLANTS

    DETERMINATION OF CONCENTRATION OF Β-CAROTENE AND ANTIOXIDANT ACTIVITY IN SELECTED TROPICAL EDIBLE PLANTS by Shahiza Musa

    Published 2003
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    Thesis Book

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  11. 11
    Role of fats in food and nutrition

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1984
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  12. 12
    Role of fats in food and nutrition

    Role of fats in food and nutrition by Gurr, M. I. (Michael Ian)

    Published 1992
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    Unknown

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