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Lactobacillus
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Lactobacillus
Lactic acid bacteria
4
Food Microbiology
2
Probiotics
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metabolism
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Biofilms
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Biotechnology
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Food, Fortified
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Lactobacillus acidophilus
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Microbial biotechnology
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Lactic acid bacteria microbiological and functional aspects
Published 2004
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Biotechnology of Lactic Acid Bacteria Novel Applications
Published 2010
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Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria
Published 2010
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Probiotic foods in health and disease
Published 2011
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Lactic acid bacteria microbiological and functional aspects
Published 2012
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Optimising the total fat, saturated fat and choleterol reduction in prawn by lactobacillus acidophilus yoghurt using response surface method
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Muhd Fauzi Safian Assoc. Prof
Published 2006
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The Lactic acid bacteria
Published 1992
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Q - Science
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T - Technology
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Indian Council of Medical Research
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Institut Penyelidikan, Pembangunan dan Pengkomersilan
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Institute of research, development and commercialisation
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Mozzi, Fernanda
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Muhd Fauzi Safian Assoc. Prof
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Nair, G. Balakrish
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National Institute of Cholera & Enteric Diseases (India)
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Ouwehand, Arthur
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Raya, Raul R.
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Salminen, Seppo
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Salminen, Seppo 1952-
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Takeda, Yoshifumi 1935-
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Valdez, J. C.
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Vignolo, Graciela M.
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Wood, Brian J. B.
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Wright, Atte von 1952-
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Yakult Danone India
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Zainal Samicho
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