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  1. 1
    Pengurusan Kualiti Makanan Halal

    Pengurusan Kualiti Makanan Halal by Norazilawati Md Dahlal

    Published 2015
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    Manuscript Book

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  2. 2
    Istihalah Konsep & Aplikasi

    Istihalah Konsep & Aplikasi by Mohammad Aizat Jamaludin

    Published 2013
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    Book

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  3. 3
    HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES

    HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES by Department of Standards Malaysia

    Published 2009
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    Manuscript Book

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  4. 4
    Halal food - production, preparation, handling and storage general guidelines

    Halal food - production, preparation, handling and storage general guidelines

    Published 2009
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    Manuscript

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