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  1. 1
    Foodborne diseases

    Foodborne diseases

    Published 2002
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    Book

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  2. 2
    E. Coli a practical approach to the organism and its control in foods

    E. Coli a practical approach to the organism and its control in foods by Bell, C. 1946

    Published 1998
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    Unknown

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  3. 3
    Campylobacter a practical approach to the organism and its control in foods

    Campylobacter a practical approach to the organism and its control in foods by Bell, C. 1946-

    Published 2009
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    Unknown

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  4. 4
    The food safety hazard guidebook

    The food safety hazard guidebook by Lawley, Richard

    Published 2008
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    Unknown

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  5. 5
    Molecular detection of foodborne pathogens

    Molecular detection of foodborne pathogens

    Published 2010
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    Unknown

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  6. 6
    Foodborne pathogens hazards, risk analysis and control

    Foodborne pathogens hazards, risk analysis and control

    Published 2009
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  7. 7
    Fundamental food microbiology

    Fundamental food microbiology by Ray, Bibek

    Published 2014
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    Unknown

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  8. 8
    Viruses in food and water risks, surveillance and control

    Viruses in food and water risks, surveillance and control

    Published 2013
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    Unknown

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  9. 9
    Foodborne Diseases

    Foodborne Diseases

    Published 2017
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  10. 10
    The norovirus features, detection and prevention of foodborne disease

    The norovirus features, detection and prevention of foodborne disease

    Published 2017
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    Manuscript Book

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  11. 11
    Hygiene for Management A text for food safety courses

    Hygiene for Management A text for food safety courses by Sprenger, Richard A.

    Published 2009
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    Manuscript Book

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  12. 12
    FOOD SAFETY Rapid Detection and Effective Prevention of Foodborne Hazards

    FOOD SAFETY Rapid Detection and Effective Prevention of Foodborne Hazards

    Published 2019
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    Book

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  13. 13
    Hygiene control in the food industry

    Hygiene control in the food industry

    Published 2019
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    Manuscript Book

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