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  1. 1
    Food choice

    Food choice by Tull, Anita

    Published 1986
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  2. 2
    Measurement of food preference

    Measurement of food preference

    Published 1994
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    Unknown

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  3. 3
    Food choice and the consumer

    Food choice and the consumer

    Published 1995
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  4. 4
    The psychobiology of human food selection

    The psychobiology of human food selection

    Published 1982
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  5. 5
    Measurement of food preferences

    Measurement of food preferences

    Published 1999
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    Unknown

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  6. 6
    Food and cultural studies

    Food and cultural studies

    Published 2004
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  7. 7
    The cultural politics of food and eating a reader

    The cultural politics of food and eating a reader

    Published 2005
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  8. 8
    Consumer acceptance of genetically modified foods

    Consumer acceptance of genetically modified foods

    Published 2004
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    Unknown

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  9. 9
    Understanding consumers of food products

    Understanding consumers of food products

    Published 2007
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  10. 10
    Food, morals, and meaning the pleasure and anxiety of eating

    Food, morals, and meaning the pleasure and anxiety of eating by Coveney, John

    Published 2006
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  11. 11
    Consumer acceptance of genetically modified foods

    Consumer acceptance of genetically modified foods

    Published 2004
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    Unknown

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  12. 12
    Fat detection taste, texture, and post ingestive effects

    Fat detection taste, texture, and post ingestive effects

    Published 2010
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    Unknown

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  13. 13
    Environment and food

    Environment and food by Sage, Colin

    Published 2011
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  14. 14
    Nutrition psychology improving dietary adherence

    Nutrition psychology improving dietary adherence by Blackman, Melinda C. Melinda Carroll

    Published 2011
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  15. 15
    How America eats a social history of U.S. food and culture

    How America eats a social history of U.S. food and culture by Wallach, Jennifer Jensen 1974-

    Published 2014
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  16. 16
    Behavioural mechanisms of food selection

    Behavioural mechanisms of food selection

    Published 1990
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  17. 17
    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    Published 2018
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    Book

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