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  1. 1
    Management of medical foodservice

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1985
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    Book

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  2. 2
    A textbook of hospital catering

    A textbook of hospital catering by Harris, Ann T. M

    Published 1967
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    Unknown

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  3. 3
    The ready foods system for health care facilities

    The ready foods system for health care facilities by Pinkert, Michael S

    Published 1973
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    Unknown

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  4. 4
    Cases in food service and clinical nutrition management

    Cases in food service and clinical nutrition management

    Published 2006
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    Unknown

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  5. 5
    ON-SITE FOODSERVICE MANAGEMENT A Best Practices Approach

    ON-SITE FOODSERVICE MANAGEMENT A Best Practices Approach by Reynoldsm, Dennis E.

    Published 2003
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  6. 6
    ON-SITE FOODSERVICE A Best Practices Approach

    ON-SITE FOODSERVICE A Best Practices Approach by Reynolds, Dennis

    Published 2003
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    Manuscript Book

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