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  1. 1
    Quality Assurance in Seafood Processing A Practical Guide

    Quality Assurance in Seafood Processing A Practical Guide by Bonnell, A. D

    Published 1994
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    Book

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  2. 2
    Fisheries processing biotechnological applications

    Fisheries processing biotechnological applications

    Published 1994
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    Unknown

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  3. 3
    Seafood proteins

    Seafood proteins

    Published 1994
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    Unknown

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  4. 4
    Processing aquatic food products

    Processing aquatic food products by Wheaton, Fredrick W. 1942- Fredrick Warner

    Published 1985
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    Unknown

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  5. 5
    Fish processing technology

    Fish processing technology

    Published 1997
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    Unknown

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  6. 6
    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Published 2000
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    Book

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  7. 7
    Journal of aquatic food product technology

    Journal of aquatic food product technology

    Published 1992
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    Unknown

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  8. 8
    Safety and quality issues in fish processing

    Safety and quality issues in fish processing

    Published 2002
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    Unknown

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  9. 9
    Surimi and surimi seafood

    Surimi and surimi seafood

    Published 2005
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    Unknown

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  10. 10
    Seafood research from fish to dish quality, safety and processing of wild and farmed fish

    Seafood research from fish to dish quality, safety and processing of wild and farmed fish

    Published 2006
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    Unknown

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  11. 11
    Environmental Effects on Seafood Availability, Safety, and Quality

    Environmental Effects on Seafood Availability, Safety, and Quality

    Published 2011
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    Book

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  12. 12
    Improving seafood products for the consumer

    Improving seafood products for the consumer

    Published 2008
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    Unknown

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  13. 13
    Handbook of seafood quality, safety and health applications

    Handbook of seafood quality, safety and health applications

    Published 2011
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    Unknown

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  14. 14
    Fish processing sustainability and new opportunities

    Fish processing sustainability and new opportunities

    Published 2011
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    Unknown

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  15. 15
    Seafoods chemistry, processing technology and quality

    Seafoods chemistry, processing technology and quality

    Published 1994
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    Unknown

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  16. 16
    Fish and shellfish quality assessment a guide for retailers and restauranteurs

    Fish and shellfish quality assessment a guide for retailers and restauranteurs by Dore, Ian 1941-

    Published 1991
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    Unknown

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  17. 17
    Fish processing technology

    Fish processing technology

    Published 1992
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    Unknown

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  18. 18
    PEMPROSESAN BEBOLA & KEK IKAN

    PEMPROSESAN BEBOLA & KEK IKAN

    Published 2009
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    Manuscript Book

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  19. 19
    PEMPROSESAN SURIMI DAN PRODUK BERASASKAN SURIMI

    PEMPROSESAN SURIMI DAN PRODUK BERASASKAN SURIMI

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    Manuscript Book

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  20. 20
    PEMPROSESAN OTOSHIMI

    PEMPROSESAN OTOSHIMI

    Published 2011
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    Manuscript Book

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