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  1. 1
    Management of medical foodservice

    Management of medical foodservice by Sullivan, Catherine F.

    Published 1985
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  2. 2
    The consultant dietitian developing marketable skills in health care

    The consultant dietitian developing marketable skills in health care by Breeding, Carolyn 1949-

    Published 1991
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    Unknown

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  3. 3
    Food, nutrition, and the young child

    Food, nutrition, and the young child by Endres, Jeannette Brakhane

    Published 1990
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  4. 4
    Simplified diet manual

    Simplified diet manual

    Published 2007
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  5. 5
    Nutrition in institutions

    Nutrition in institutions by Cross, Maria

    Published 2009
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  6. 6
    The entrepreneurial nutritionist

    The entrepreneurial nutritionist by King, Kathy

    Published 2010
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  7. 7
    Clinical case studies for the nutrition care process

    Clinical case studies for the nutrition care process by Emery, Elizabeth Zorzanello

    Published 2012
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  8. 8
    TEXTBOOK OF COMMUNITY NUTRITION

    TEXTBOOK OF COMMUNITY NUTRITION by Das, Suryatapa

    Published 2019
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