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  1. 1
    The art of Korean cookery

    The art of Korean cookery by Cho, Choong-Ok

    Published 1963
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    Unknown

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  2. 2
    The art of Korean cooking

    The art of Korean cooking by Morris, Harriet

    Published 1959
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    Unknown

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  3. 3
    Eating Korean From barbecue to kimchi, recipes from my home

    Eating Korean From barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-Jin

    Published 2005
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    Unknown

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  4. 4
    Hidangan lazat Jepun dan Korea

    Hidangan lazat Jepun dan Korea by McGregor, Penelope

    Published 1996
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    Unknown

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  5. 5
    The complete book of Korean cooking discover the unique tastes of one of the world's great cuisines

    The complete book of Korean cooking discover the unique tastes of one of the world's great cuisines by Song, Young Jin

    Published 2007
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    Unknown

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  6. 6
    The food and cooking of Japan & Korea the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs

    The food and cooking of Japan & Korea the very best of two classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs by Kazuko, Emi

    Published 2010
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    Unknown

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  7. 7
    Eating Korean from barbecue to kimchi, recipes from my home

    Eating Korean from barbecue to kimchi, recipes from my home by Lee, Cecilia Hae-Jin

    Published 2005
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    Manuscript

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