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  1. 1
    Cook Japanese

    Cook Japanese by Doi, Masaru 1921-

    Published 1984
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  2. 2
    Colette's Japanese cuisine

    Colette's Japanese cuisine by Rossant, Colette

    Published 1985
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  3. 3
    Quick & easy sushi cook book

    Quick & easy sushi cook book by Tohyama, Heihachiro

    Published 1984
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  4. 4
    Japanese recipes

    Japanese recipes by Tada, Tatsuji

    Published 1967
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  5. 5
    Quick & easy tofu cookbook

    Quick & easy tofu cookbook by Moriyama, Yukiko

    Published 1982
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  6. 6
    A first book of Japanese cooking

    A first book of Japanese cooking by Yamaoka, Masako

    Published 1984
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  7. 7
    Cooking Japanese-style

    Cooking Japanese-style by Gregory, Mark

    Published 1990
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  8. 8
    Practical Japanese cooking

    Practical Japanese cooking

    Published 1971
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  9. 9
    Typical Japanese cooking

    Typical Japanese cooking

    Published 1970
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  10. 10
    Food in a Japanese mood

    Food in a Japanese mood by Haydock, Yukiko

    Published 1984
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  11. 11
    A taste of Japan food fact and fable what the people eat, customs and etiquette

    A taste of Japan food fact and fable what the people eat, customs and etiquette by Richie, Donald 1924-

    Published 1985
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  12. 12
    Japanese cooking a simple art

    Japanese cooking a simple art by Tsuji, Shizuo 1933-

    Published 1980
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  13. 13
    A feast for the eyes the Japanese art of food arrangement

    A feast for the eyes the Japanese art of food arrangement by Tsuchiya, Yoshio 1938-

    Published 1985
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  14. 14
    Practical Japanese cooking easy and elegant

    Practical Japanese cooking easy and elegant by Tsuji, Shizuo 1948

    Published 1986
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  15. 15
    New salads quick, healthy recipes from Japan

    New salads quick, healthy recipes from Japan by Shimizu,Shinko 1938-

    Published 1986
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  16. 16
    Chinese and Japanese cooking

    Chinese and Japanese cooking

    Published 1993
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  17. 17
    Favorite Japanese dishes

    Favorite Japanese dishes

    Published 1987
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  18. 18
    Street cafe Japan

    Street cafe Japan by Kazuko, Emi

    Published 1999
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  19. 19
    Japanese food and cooking a timeless cuisine its traditions, techniques, ingredients and recipes

    Japanese food and cooking a timeless cuisine its traditions, techniques, ingredients and recipes by Kazuko, Emi

    Published 2001
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  20. 20
    Cooking with Japanese foods a guide to the traditional natural foods of Japan

    Cooking with Japanese foods a guide to the traditional natural foods of Japan by Belleme, John

    Published 1993
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