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  1. 1
    The Cuisines of Germany regional specialities and traditional home cooking

    The Cuisines of Germany regional specialities and traditional home cooking by Scharfenberg, Horst

    Published 1989
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  2. 2
    German cooking savory German dishes prepared in the traditional way

    German cooking savory German dishes prepared in the traditional way by Kruger, Arne

    Published 1973
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  3. 3
    The International Wine and Food Society's guide to German cookery

    The International Wine and Food Society's guide to German cookery by Adam, Hans Karl

    Published 1967
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  4. 4
    Foods of Germany

    Foods of Germany by Sheen, Barbara

    Published 2007
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  5. 5
    Culinaria Germany

    Culinaria Germany

    Published 2004
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  6. 6
    German, Austrian, Czech & Hungarian

    German, Austrian, Czech & Hungarian by Chamberlain, Lesley

    Published 2005
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  7. 7
    Pennsylvania Dutch country cooking

    Pennsylvania Dutch country cooking by Weaver, William Woys 1947-

    Published 1993
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