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  1. 1
    INTRODUCTION TO THE PHYSICAL CHEMISTRY OF FOODS

    INTRODUCTION TO THE PHYSICAL CHEMISTRY OF FOODS by Ritzoulis, Christos

    Published 2013
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    Book

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  2. 2
    Rheology and fracture mechanics of foods

    Rheology and fracture mechanics of foods by Vliet, Ton Van

    Published 2014
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    Unknown

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  3. 3
    Chemistry of fossil fuels and biofuels

    Chemistry of fossil fuels and biofuels by Schobert, Harold H. 1943-

    Published 2013
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  4. 4
    Kedahsyatan air untuk pelbagai terapi kesihatan

    Kedahsyatan air untuk pelbagai terapi kesihatan by Muhammad, Asadi

    Published 2011
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