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  1. 1
    Chocolates from Steeple Bumpstead

    Chocolates from Steeple Bumpstead by Haylock, Julie

    Published 1995
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    Manuscript Book

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  2. 2
    Chocolates and confections formula, theory, and techniques for the artisan confectioner

    Chocolates and confections formula, theory, and techniques for the artisan confectioner by Greweling, Peter P.

    Published 2006
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    Unknown

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  3. 3
    Chocolates and confections formula, theory, and technique for the artisan confectioner

    Chocolates and confections formula, theory, and technique for the artisan confectioner by Greweling, Peter P.

    Published 2007
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    Unknown

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  4. 4
    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Published 2009
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    Unknown

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  5. 5
    CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner

    CHOCOLATES AND CONFECTIONS Formula, Theory, and Technique for the Artisan Confectioner by Greweling, Peter P.

    Published 2013
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    Manuscript Book

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  6. 6
    THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES

    THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES by NOTTER, EWALD

    Published 2011
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    Book

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