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  1. 1
    Meat buyers' guide to standardized meat cuts

    Meat buyers' guide to standardized meat cuts

    Published 1968
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  2. 2
    The Art of the table how to wait at table, how to fold serviettes, how to carve

    The Art of the table how to wait at table, how to fold serviettes, how to carve

    Published 1963
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  3. 3
    The Art of carving

    The Art of carving

    Published 1963
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