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  1. 1
    How to manage a successful bar

    How to manage a successful bar by Egerton-Thomas, Christopher

    Published 1994
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    Unknown

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  2. 2
    Design spirits beyond bars, nightclubs, and taverns 2

    Design spirits beyond bars, nightclubs, and taverns 2 by Bellamy, Gail

    Published 1995
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    Unknown

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  3. 3
    Professional beverage management

    Professional beverage management by Lipinski, Robert A

    Published 1996
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    Unknown

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  4. 4
    Hotel bars and lobbies

    Hotel bars and lobbies by Berens, Carol

    Published 1997
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  5. 5
    Hotel design

    Hotel design by Riewoldt, Otto

    Published 1998
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    Unknown

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  6. 6
    Hotel restaurants and bars outstanding designs for all types of hotels

    Hotel restaurants and bars outstanding designs for all types of hotels

    Published 1995
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    Unknown

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  7. 7
    The beverage service world

    The beverage service world by Rande, Wallace L

    Published 2001
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  8. 8
    The beverage service world

    The beverage service world by Rande, Wallace L

    Published 2001
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    Unknown

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  9. 9
    The French cafe

    The French cafe by Boyer, Marie-France

    Published 1994
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    Unknown

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  10. 10
    Bar and Club Design

    Bar and Club Design by Ryder, Bethan

    Published 2002
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    Book

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  11. 11
    Professional beverage management

    Professional beverage management by Lipinski, Robert A.

    Published 1996
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    Unknown

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  12. 12
    Business development in licensed retailing a unit manager's guide

    Business development in licensed retailing a unit manager's guide by Lashley, Conrad

    Published 2003
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    Unknown

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  13. 13
    Bar and restaurant logos

    Bar and restaurant logos

    Published 2000
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    Unknown

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  14. 14
    Public house and beverage management key principles and issues

    Public house and beverage management key principles and issues by Flynn, Michael

    Published 2000
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    Unknown

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  15. 15
    Bar and restaurant interior structures

    Bar and restaurant interior structures by Farrely, Lorraine

    Published 2003
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  16. 16
    Work change and competition managing for bass

    Work change and competition managing for bass by Preece, David 1948-

    Published 1999
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    Unknown

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  17. 17
    Bar decors

    Bar decors by Rocher, Elsa

    Published 2002
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  18. 18
    Cafes, bars & restaurants

    Cafes, bars & restaurants by Mostaedi, Arian

    Published 2003
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  19. 19
    Bar excellence designs for pubs & clubs

    Bar excellence designs for pubs & clubs by Casamassima, Christy

    Published 1998
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    Unknown

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  20. 20
    Urban nightscapes youth cultures, pleasure spaces and corporate power

    Urban nightscapes youth cultures, pleasure spaces and corporate power by Chatterton, Paul 1972-

    Published 2003
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    Unknown

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