International restaurant English

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Detalles Bibliográficos
Autor Principal:	Keane, Leila L
Formato:	Libro
Publicado:	New York Prentice Hall 1990 New York Prentice-Hall l990
Series:	English language teaching
Subjects:	English langiage > Conversation and phrase books (for restaurant and hotel personnel) Restaurant management > Terminology English language > Textbooks for foreign speakers
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MARC


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