Rempah dan Kari
The Spice and Curry book tries to explain how spices began to be used in the Asian region, the nutrients and content of chemical compounds specific to certain types of spices, and how they can be utilized in everyday life. The use of spices by taking into account the main ingredients and how they di...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | Malay |
| Published: |
Shah Alam, Selangor
Penerbit UiTM Press
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Rempah dan Kari
