Rempah dan Kari
The Spice and Curry book tries to explain how spices began to be used in the Asian region, the nutrients and content of chemical compounds specific to certain types of spices, and how they can be utilized in everyday life. The use of spices by taking into account the main ingredients and how they di...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Malay |
| Published: |
Shah Alam, Selangor
Penerbit UiTM Press
2019
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam#a2200000#i#4501 | ||
|---|---|---|---|
| 001 | wils-999313 | ||
| 005 | 202471155732 | ||
| 008 | 240801t20192019 MY ag# ##001 #dmay#D | ||
| 020 | # | # | |a 9789673635788 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a may |
| 090 | 0 | 0 | |a TX406 |b .S23 2019 |
| 100 | 0 | # | |a Sabaianah Bachok |e author |
| 245 | 0 | 0 | |a Rempah dan Kari |c Sabaianah Bachok, Chemah Tamby Chik, Noradzhar Baba |
| 264 | # | 1 | |a Shah Alam, Selangor |b Penerbit UiTM Press |c 2019 |
| 264 | # | 4 | |c ©2019 |
| 300 | # | # | |a viii, 61 pages |b colour illustrations |c 23 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The Spice and Curry book tries to explain how spices began to be used in the Asian region, the nutrients and content of chemical compounds specific to certain types of spices, and how they can be utilized in everyday life. The use of spices by taking into account the main ingredients and how they differ according to the content in the ingredients and from where they come from is also important so that the preparation of curries can be compared based on different flavors. |
| 650 | # | 0 | |a Spices |x Cooking (Spices) |
| 650 | # | 0 | |a Government publications |z Malaysia |
| 700 | 0 | # | |a Chemah Tamby Chik |e author |
| 700 | 0 | # | |a Noradzhar Baba |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=999313 |
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Rempah dan Kari