FOOD BIOTECHNOLOGY 2

Saved in:

Bibliographic Details
Other Authors:	Cheetham, P. S. J. (Editor), King, R. D. (Editor)
Format:	Book
Language:	English
Published:	London Elsevier Applied Science 1988
Subjects:	Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000#i 4501
001	wils-998975
005	2024618144814
008	t1988 NYU a\|\| ##0\|1 \|#eng#D
020	#	#	\|a 9781851662180 \|q hardback
020	#	#	\|a 1851662189 \|q hardback
040	#	#	\|a UiTM \|d UiTM \|e rda
090	0	0	\|a TP248.65 \|b .F66 1988
245	0	0	\|a FOOD BIOTECHNOLOGY 2 \|c Edited by R.D. King and P.S.J. Cheetham
264	#	1	\|a London \|b Elsevier Applied Science \|c 1988
264	#	4	\|c ©1988
300	#	#	\|a x, 260 pages \|b illustrations \|c 23 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
650	#	0	\|a Food \|x Biotechnology
700	1	#	\|a Cheetham, P. S. J. \|e editor
700	1	#	\|a King, R. D. \|e editor
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=998975
998	#	#	\|a 00264#1a006.11\|\|00264#1b006.11\|\|00300##a006.11\|\|00300##b006.11\|\|00300##c006.11\|\|00500##a006.11\|\|