Kitab jangka rampaian pada menyatakan bermacam-macam masakan lauk daripada daging-daging, ayam-ayam, dan lainnya.Yang dihimpunkan daripada beberapa masakan Arab, Melayu, Jawa, India, dan Mathri.
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | Malay |
| Published: |
Malaysia
Khazanah Fathaniyah
2021
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| Series: | Siri yang kedua
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-998955 | ||
| 005 | 2024617162523 | ||
| 008 | 241002t20212018 MY #g| |#0000||may#D | ||
| 020 | # | # | |a 9789672126140 |q paperback |
| 040 | # | # | |a UiTM |b eng |e rda |
| 041 | 0 | # | |a may |
| 060 | 0 | 0 | |a 641.5 |
| 090 | 0 | 0 | |a TX714 |b .A28 2021 |
| 100 | 0 | # | |a Tuan Guru Haji Abu Bakar Al-Muari |e author |
| 245 | 0 | 0 | |a Kitab jangka rampaian |b pada menyatakan bermacam-macam masakan lauk daripada daging-daging, ayam-ayam, dan lainnya.Yang dihimpunkan daripada beberapa masakan Arab, Melayu, Jawa, India, dan Mathri. |c Abu Bakar Bin Haji Hasan, Wan Mohd Shaghir Abdullah |
| 264 | # | 1 | |a Malaysia |b Khazanah Fathaniyah |c 2021 |
| 264 | # | 4 | |c ©2018 |
| 300 | # | # | |a 7, 110 pages |b illustrations |c 22 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | # | |a Siri yang kedua |
| 500 | # | # | |a Title from title page in Jawi at the back of the book, read from right to left Reproduction of a text published in 1934 Front cover is a plate titled "Halaman akhir manuskrip tulisan tangan Qadhi Haji Abu Bakar al-Muari" In Malay, with 'Jangka Rampaian' written by Tuan Guru Haji Abu Bakar Bin Haji Hasan Muari in Jawi (pages 1-110) to be read from right to left and back to front "Kandungan: Menyatakan bermacam-macam masakan nasi minyak, nasi beryani, dan lainnya. Dihimpunkan dari beberapa masakan Arab, Melayu, Jawa, India, Bukhara, Hindustan dan Farsi. Dinyatakan juga khasiat dan tabiat biji-bijian, rempah-rempahan, sayur-sayuran, buah-buahan, daging-daging dan lain-lain."--page 7, Data Maklumat Kitab [Jangka Rampaian] |
| 546 | # | # | |a Text in Malay and Jawi |
| 650 | # | 0 | |a Asia Malay Archipelago |x cooking |
| 650 | # | 0 | |a Cooking Malay |x Archipelago 20th century |
| 650 | # | 0 | |a Cooking, Arab |
| 650 | # | 0 | |a Cooking, India |
| 700 | 0 | # | |a Wan Mohd Shaghir Abdullah |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=998955 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00264#1a006.11||00264#1b006.11||00300##a006.11||00300##b006.11||00300##c006.11||00500##a006.11||00546##a006.11|| |
Kitab masakan jangka rampaian siri 1 pada menyatakan bermacam-macam masakan nasi minyak, beryani, pilau dan lainnya yang dihimpunkan daripada beberapa masakan Arab, Melayu, Jawa, India, Bukhara, Hindustan dan Farsi : demikian juga ada dinyatakan khasiat dan tabiatnya biji-bijian, rempah-rempahan, sayur-sayuran, buah-buahan, daging-daging dan lainnya