Developments in food preservation 3

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Bibliographic Details
Other Authors:	Thorne, Stuart
Format:	Book
Published:	London Elsevier Applied Science 1985
Series:	Developments series
Subjects:	Food > Preservation
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-99850
020	#	#	\|a 0853343845
090	0	0	\|a TP368 \|b .D47Vol. 3 1985
245	1	1	\|a Developments in food preservation \|b 3 \|c edited by Stuart Thorne
260	#	#	\|a London \|b Elsevier Applied Science \|c 1985
300	#	#	\|a ix, 315 p. \|b ill. \|c 23 cm
490	1	#	\|a Developments series
500	#	#	\|a Includes index
650	#	0	\|a Food \|x Preservation
700	1	#	\|a Thorne, Stuart
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=99850
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam