The book of spices y Sheldon Greenberg and Elisabeth Lambert Ortiz
Saved in:
Main Author: | Greenberg, Sheldon |
---|---|
Other Authors: | Ortiz, Elisabeth Lambert |
Format: | Unknown |
Published: |
Singapore
Times Books International
1984
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Traditional herb & spice cookery
by: Santa Maria, Jack
Published: (1985) -
A guide in colour to kitchen herbs and spices
by: Hlava, Bohumir
Published: (1990) -
500 hot & spicy recipes bring the pungent tastes and aromas of spices into your kitchen with heart-warming, piquant recipes from the spice-loving cuisines of the world, shown in more than 500 mouthwatering photographs
Published: (2007) -
Hot & Spicy kitchen handbook 200 sizzling step-by-step recipes for curries and fiery local dishes from India, Mexico, Thailand and every spicy corner of the world
by: Le Bois, Ruby
Published: (2006) -
TROPICAL HERBS & SPICES of Malaysia & Singapore
by: Hutton, Wendy
Published: (1997)