Creme Brulee II

Creme Brulee II

This book is specifically written for students who will be taking French as a third language at Universiti Teknologi MARA. Creme Brulee II introduces the basis for learning the French language. It is an introduction to the French language and suitable for beginners.

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Bibliographic Details
Main Author: Nor Azhar Mohd Taib, Haslinda Md Isa, Saidah Ismail, Mohd Ridzuan Abdul Malek (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor Penerbit UiTM Press 2023
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9789673638710  |q paperback 
040 # # |a UiTM  |b eng  |c UiTM  |e rda 
041 0 # |a English 
100 0 # |a Nor Azhar Mohd Taib, Haslinda Md Isa, Saidah Ismail, Mohd Ridzuan Abdul Malek  |e author 
245 1 0 |a Creme Brulee II  |c Nor Azhar Mohd Taib, Haslinda Md Isa, Saidah Ismail, Mohd Ridzuan Abdul Malek 
264 # 1 |a Shah Alam, Selangor  |b Penerbit UiTM Press  |c 2023 
264 # 4 |c ©2023 
300 # # |a 100 pages  |b colour illustrations  |c 26 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references : (pages 101) and index 
520 # # |a This book is specifically written for students who will be taking French as a third language at Universiti Teknologi MARA. Creme Brulee II introduces the basis for learning the French language. It is an introduction to the French language and suitable for beginners. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=997970 
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