Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma lo...
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
United Kingdom
Elsevier
2023
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Herbs, Botanicals, and Teas