Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma lo...

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Bibliographic Details
Other Authors: Amalraj, Augustine (Editor), Kuttappan, Sasikumar (Editor), Varma AC, Karthik (Editor), Matharu, Avtar
Format: Book
Language:English
Published: United Kingdom Elsevier 2023
Subjects:
Herbal Medicine
Beverages
Phytotherapy
Plants, Medicinal > Chemistry
Quality Control
Online Access:Click Here to View Status and Holdings.
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520 # # |a Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods gives an overview of the many pharmacological activities associated with herbs and spices, including detailed coverage on their mechanisms and formulations for the food industry. Chapters focus on key ingredients such as Curcuma longa, Piper Nigrum and Trigonella foenum-graecum, with contributors across the globe providing the latest research and advances for each. This is an essential read for scientists who want to understand the fundamental mechanisms behind the bioactive compounds within herbs and spices. 
526 0 # |a dietetik  |b koleksi dietetik  |5 HOSPITAL AL-SULTAN ABDULLAH 
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650 # 2 |a Quality Control 
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