Fruit and Vegetable Waste Utilization and Sustainability
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.
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Format: | Book |
Language: | English |
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United Kingdom
Elsevier
2023
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Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 9780323917438 |q paperback |
020 | # | # | |a 0323917437 |q paperback |
040 | # | # | |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a TP248.3 |b .F78 2023 |
245 | 0 | 0 | |a Fruit and Vegetable Waste Utilization and Sustainability |c Edited by Sachin A. Mandavgane, Ipsita Chakravarty, Amit K. Jaiswal |
264 | # | 1 | |a United Kingdom |b Elsevier |c 2023 |
264 | # | 4 | |c ©2023 |
300 | # | # | |a xvi, 321 pages |b Illustrations |c 28 cm |
336 | # | # | |a text |b txt |2 rdacontent |
337 | # | # | |a unmediated |b n |2 rdamedia |
338 | # | # | |a volume |b nc |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index. |
520 | # | # | |a Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. |
526 | 0 | # | |a dietetik |b koleksi dietetik |5 HOSPITAL AL-SULTAN ABDULLAH |
650 | # | 0 | |a Bioprocess engineering |
650 | # | 0 | |a Biochemical engineering |
700 | 1 | # | |a Mandavgane, Sachin A. |e editor |
700 | 1 | # | |a Chakravarty, Ipsita |e editor |
700 | 1 | # | |a Jaiswal, Amit K. |e editor |
040 | # | # | |a Shah Alam |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=995810 |
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