Fruit and Vegetable Waste Utilization and Sustainability

Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing.

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Bibliographic Details
Other Authors: Mandavgane, Sachin A. (Editor), Chakravarty, Ipsita (Editor), Jaiswal, Amit K. (Editor)
Format: Book
Language:English
Published: United Kingdom Elsevier 2023
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Fruit and Vegetable Waste Utilization and Sustainability  |c Edited by Sachin A. Mandavgane, Ipsita Chakravarty, Amit K. Jaiswal 
264 # 1 |a United Kingdom  |b Elsevier  |c 2023 
264 # 4 |c ©2023 
300 # # |a xvi, 321 pages  |b Illustrations  |c 28 cm 
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504 # # |a Includes bibliographical references and index. 
520 # # |a Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. 
526 0 # |a dietetik  |b koleksi dietetik  |5 HOSPITAL AL-SULTAN ABDULLAH 
650 # 0 |a Bioprocess engineering 
650 # 0 |a Biochemical engineering 
700 1 # |a Mandavgane, Sachin A.  |e editor 
700 1 # |a Chakravarty, Ipsita  |e editor 
700 1 # |a Jaiswal, Amit K.  |e editor 
040 # # |a Shah Alam 
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