Krause and Mahan's Food and the Nutrition Care Process

• Main Author: Janice L. Raymond (Author)
• Other Authors: Raymond, Janice L. (Editor), Morrow, Kelly (Editor)
• Format: Book
• Language: English
• Published: St. Louis, Missouri Elsevier 2023
• Edition: 16th edition
• Subjects: Diet therapy; Nutrition; Food
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xviii, 1262pages color illustration 29 cm
• Bibliography: includes references and index
• ISBN: 9780323810265

Provide optimal nutritional care with the latest guidelines to evidence-based practice! Krause and Mahan's Food & the Nutrition Care Process, 16th Edition provides an all-in-one resource for the dietetics information you need to care for patients throughout the entire life cycle. With insight from clinical specialists, the book guides you through the steps of assessment, diagnosis and intervention, monitoring, and evaluation. It also covers nutrition in each stage of life, weight management, medical nutrition therapies for conditions and disorders, and the use of nutrition therapies in childhood. From a team of nutrition experts led by Janice L. Raymond and Kelly Morrow, this classic text has been trusted by nurses, nutritionists, and dieticians for since 1952.