Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications i...
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| Format: | Book |
| Language: | English |
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United Kingdom
Elsevier
2023
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| Online Access: | Click Here to View Status and Holdings. |
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Enhancing extraction processes in the food industry