Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction

Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction

Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications i...

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Bibliographic Details
Main Author: Gulzar Ahmad Nayik (Author)
Other Authors: Title
Format: Book
Language:English
Published: United Kingdom Elsevier 2023
Subjects:
Food extraction > methods
Online Access:Click Here to View Status and Holdings.
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