Ultrasound and Microwave for Food Processing Synergism for Preservation and Extraction
Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications i...
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| Format: | Book |
| Language: | English |
| Published: |
United Kingdom
Elsevier
2023
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries. |
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| Physical Description: | xix, 541 Pages Illustration 23 cm |
| Bibliography: | includes references and index |
| ISBN: | 9780323959919 |
Enhancing extraction processes in the food industry