Food Preservation and Safety of Natural Products
Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while also discussing how food serves as a vehicle for the transmission of pathogenic microorganisms responsible for mild to debilitating health c...
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| Format: | Book |
| Language: | English |
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United Kingdom
Elsevier
2022
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| Online Access: | Click Here to View Status and Holdings. |
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Food Safety and Preservation Modern Biological Approaches to Improving Consumer Health