Green Products in Food Safety
Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
United States
Elsevier
2023
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food bioprocessing 
Modifying food texture volume 2 = sensory analysis, consumer requirements and preferences