Green Products in Food Safety

Green Products in Food Safety

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration agents and addresses the current existing limitations of green products for their sustainable application. The book summarizes food loss by biodeterioration agents (bacteria...

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Bibliographic Details
Other Authors: Bhanu Prakash (Editor), Jackline Freitas Brilhante de São José (Editor)
Format: Book
Language:English
Published: United States Elsevier 2023
Subjects:
Food industry and trade
Bioactive compounds
Natural food > processing
Food science
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