reINVENTING Food Ferran Adrià THE man who changed the way we eat.

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Bibliographic Details
Main Author:	Andrews, Colman (Author)
Format:	Book
Language:	English
Published:	London Phaidon Press Limited 2010
Subjects:	Adrià, Ferran Cooks > Biography > Spain Cooking, Spanish El Bulli (Restaurant)
Online Access:	Click Here to View Status and Holdings.
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245	1	0	\|a reINVENTING Food Ferran Adrià \|b THE man who changed the way we eat. \|c by COLMAN ANDREWS
264	#	1	\|a London \|b Phaidon Press Limited \|c 2010
264	#	4	\|c ©2010
300	#	#	\|a 359 pages, 32 pages of plates \|b illustrations (some colour), ports (some colour) \|c 24 cm
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
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526	0	#	\|a Positive Cuisine \|b Bachelor Of Science (Hons.) Foodservice Management \|5 Faculty of Hotel and Tourism Management
600	1	0	\|a Adrià, Ferran
650	#	0	\|a Cooks \|v Biography \|z Spain
650	#	0	\|a Cooking, Spanish
650	#	0	\|a El Bulli (Restaurant)
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