Food and Beverage Management

Food and Beverage Management

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Bibliographic Details
Main Authors: Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format: Book
Language:English
Published: New York, NY Routledge 2018
Edition:Sixth edition
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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Food and beverage management

Food and beverage management by Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.

Published 2008
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Food and beverage management

Food and beverage management by Davis, Bernard

Published 1998
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Food and beverage management

Food and beverage management by Davis, Bernard, Stone, Sally

Published 1991
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Food and beverage management

Food and beverage management by Davis, Bernard

Published 1988
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Food and beverage management

Food and beverage management by Davis, Bernard

Published 1985
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Food and beverage management

Food and beverage management by Davis, Bernard

Published 1985
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Food and beverage management

Food and beverage management by Davis, Bernard

Published 1985
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