Food and Beverage Management

Saved in:

Bibliographic Details
Main Authors:	Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format:	Book
Language:	English
Published:	New York, NY Routledge 2018
Edition:	Sixth edition
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000#i 4501
001	wils-986620
005	2023114165138
008	230616t2018 NYU a## ##001 #deng\|D
020	#	#	\|a 9781138679313 \|q paperback
020	#	#	\|a 9781138679306 \|q hardback
040	#	#	\|a DLC \|b eng \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX911.3.M27 \|b D38 2018
100	1	#	\|a Davis, Bernard \|e author
245	1	0	\|a Food and Beverage Management \|c Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis
250	#	#	\|a Sixth edition
264	#	1	\|a New York, NY \|b Routledge \|c 2018
264	#	4	\|c ©2018
300	#	#	\|a xxi, 379 pages \|b illustrations \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTC588 \|b HM245 \|5 FPHP
526	0	#	\|a Restaurant Business Operation \|b Bachelor of Science (Hons.) Foodservice Management \|5 Faculty of Hotel and Tourism Management
650	#	0	\|a Food service management
700	1	#	\|a Lockwood, Andrew \|e author
700	1	#	\|a Alcott, Peter \|e author
700	1	#	\|a Pantelidis, Ioannis S. \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=986620
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|