Food and Beverage Management

Food and Beverage Management

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Bibliographic Details
Main Authors: Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Format: Book
Language:English
Published: New York, NY Routledge 2018
Edition:Sixth edition
Subjects:
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 379 pages illustrations 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781138679313
9781138679306

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