ETIQUETTE OF GOOD SOCIETY

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references...

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Format: Book
Language:English
Published: United Kingdom Wentworth Press 2019
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041 0 # |a eng 
090 0 0 |a BJ1853  |b .E85 2019 
245 0 0 |a ETIQUETTE OF GOOD SOCIETY  |c EDITED AND REVISED BY LADY COLIN CAMPBELL 
264 # 1 |a United Kingdom  |b Wentworth Press  |c 2019 
300 # # |a 224 pages  |c 24 cm 
336 # # |a text  |2 rdacontent 
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500 # # |a Includes index 
520 # # |a This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. 
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526 0 # |a Food and Society  |b Bachelor of Science (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Etiquette 
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