The Ultimate guide to natural light for FOOD PHOTOGRAPHY

• Main Author: Flynn, Fran (Author)
• Format: Book
• Language: English
• Published: Australia Fran Flynn Courses 2018
• Subjects: Photography of food; Food > Pictorial works; Available light photography
• Online Access: Click Here to View Status and Holdings.

"Do you compare your images to stunning feeds on Instagram and cringe? Do you wish your food shots could look as good as they taste? This book will help to transform your food photography images from YUCK to YUM! Smart-phone photographers and SLR shooters alike can utilise this comprehensive ha...

Table of Contents:

• Assessing your environment
• Finding your sweet spot
• Assess the light quality
• Manipulating light: diffusion
• The inverse square law
• Manipulating light: reflection
• Colour temperature
• Key natural light angles for food photography
• Essential prop: the tripod
• Top 3 compositional angles
• Why use manual mode: an overview
• What next.