Food Product Development
The book covers all important aspects of food product development process from conceptualization to actual production. It will serve as a text for students of food science and as a guide for entrepreneurs and interested readers.
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Main Author: | Sharma, Avantina (Author) |
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Format: | Book |
Language: | English |
Published: |
New Delhi, India
CBS Publishers and Distributers Pvt Ltd
2018
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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