Food Product Development

Food Product Development

The book covers all important aspects of food product development process from conceptualization to actual production. It will serve as a text for students of food science and as a guide for entrepreneurs and interested readers.

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Bibliographic Details
Main Author: Sharma, Avantina (Author)
Format: Book
Language:English
Published: New Delhi, India CBS Publishers and Distributers Pvt Ltd 2018
Subjects:
Food supply
Food industry and trade
New products
Online Access:Click Here to View Status and Holdings.
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MARC

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040 # # |a UiTM  |b eng  |d UiTM  |e rda 
041 0 # |a eng 
090 0 0 |a HD9000.5  |b .S53 2018 
100 1 # |a Sharma, Avantina  |e author 
245 1 0 |a Food Product Development  |c Avantina Sharma, PhD, Nutritionist 
264 # 1 |a New Delhi, India  |b CBS Publishers and Distributers Pvt Ltd  |c 2018 
300 # # |a X, 399 pages  |b illustrations  |c 22 cm 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a The book covers all important aspects of food product development process from conceptualization to actual production. It will serve as a text for students of food science and as a guide for entrepreneurs and interested readers. 
526 0 # |a HTC580  |b HM245  |5 FPHP 
526 0 # |a Culinary Product Development  |b Bachelor of Science (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 # 0 |a Food supply 
650 # 0 |a Food industry and trade 
650 # 0 |a New products 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=986609 
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